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  • Whole Food for Thought

Whole Food For Thought

  • From Table to Able: Combating Disabling Diseases with Food

    Aug 05, 2014

  • Do Vegetarians Get Enough Protein?

    Jun 11, 2014

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  • Plant Based Nutrition Certificate eCornell University

Most Viewed Recipes

  • Southwestern Pinto Beans and Kale
  • Meatless Loaf
  • Tomato & Rice Soup

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References

"The Starch Solution" by John A. McDougall, MD and Mary McDougall

"Whole- Rethinking the Science of Nutrition" by T. Colin Campbell with Howard Jacobsen, PhD

“The China Study” by T.Colin Campbell, PhD and Thomas M. Campbell II

“Prevent and Reverse Heart Disease” by Caldwell B. Esselstyn, Jr.

"Power Foods for the Brain" by Neal D. Barnard, MD

“Dr. Dean Ornish’s Program for Reversing Heart Disease” by Dr. Dean Ornish

"Keep It Simple, Keep it Whole - Your Guide to Optimum Health" by Alona Pulde, MD and Matthew Lederman, MD

“Selling Sickness” by Ray Moynihan and Alan Cassels

“Building Bone Vitality” by Amy Joy Lanou, Ph.D and Michael Castleman

“Forks over Knives, The Plant-Based Way to Health” edited by Gene Stone

“The Engine 2 Diet” by Rip Esselstyn

“The McDougall Quick & Easy Cookbook” by John A. McDougall, M.D. and Mary McDougall

“Unprocessed” by Chef AJ

“How to Cook Everything Vegetarian” by Mark Bittman

“Veganomicon, The Ultimate Vegan Cookbook” by Isa Chandra Moskowitz & Terry Hope Romero

“The Very Best Recipes for Health” by Martha Rose Shulman

“Babycakes” by Erin Mckenna

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www.heartattackproof.com/

www.drmcdougall.com/

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