New Paradigm Health Cookery offers whole food, plant based recipes.

This site was developed to help others shift to a new health enhancing, nutritional paradigm, a whole food, plant based diet.  My husband and I made the change to this way of eating and cooking after reading “The China Study” by Dr. T. Colin Campbell and “Prevent and Reverse Heart Disease” by Dr. Caldwell Esselstyn.  We first heard about these...

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Stir Fry Primavera

This recipe is a mixture of two of my favorite dishes, pasta primavera and pineapple stir fry.  However, this one is a healthier version with brown...

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Chocolate Cherry Almond Sorbet

This is super delicious and doesn’t require an ice cream freezer.  However, this could be made quicker with an ice cream freezer.  I personally...

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Black Bean Hummus

Black beans give a wonderful flavor and texture with the lime for this hummus. 

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